mango ripening chamber specifications: fruit temperature: 0 deg c to 22 deg c
Relative humidity: 90-95%
Ethylene concentration: 100-150 ppm
Mango ripening chambers are the chambers which help in the ripening of mangoes in non-natural condition by making it favorable. It controls the level of temperature and humidity as it is equipped with various sensors which consider the requirement of time. These mango ripening chambers are equipped with humidity controllers, temperature controllers, and air circulation systems. As per their work mechanism, these chambers maintain the most optimum factors such as humidity, temperature, ventilation, and specific gas emission levels within each for perfect and on time quick ripening.